Alpe Amer Du Val D'aoste Recipe
Make Alpe Amer Du Val D'aoste Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancements
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Baking Dish
Grease a 9x13 inch baking dish with butter or line with parchment paper.
- 3
Mix Dry Ingredients
In a large mixing bowl, combine almond flour, sugar, baking powder, salt, and ground cinnamon.
Making the Batter
- 4
Cream Butter and Sugar
In a separate bowl, cream together the unsalted butter and sugar until light and fluffy.
- 5
Add Eggs and Flavorings
Beat in the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract, lemon zest, and chopped hazelnuts.
- 6
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Baking
- 7
Pour Batter into Dish
Pour the batter into the prepared baking dish, spreading it evenly.
- 8
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
