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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
Brew the Espresso
Using an espresso machine, brew 1 cup of fresh espresso. Ensure that the espresso is strong and hot.
Scoop the Ice Cream
In a serving glass or bowl, place 2 generous scoops of vanilla bean ice cream.
Assembly
Combine and Serve
Pour the hot espresso over the scoops of vanilla bean ice cream. The heat from the espresso will melt the ice cream slightly, creating a creamy mixture.
Garnish (Optional)
If desired, add chocolate shavings on top and a few coffee beans for decoration. Serve immediately with a spoon.
