$9.99 Duo With Soup Recipe
Create your own meal! Choose a 4" mini cold classic sub and any soup from just $9.99.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sub Ingredients
Soup Ingredients
Method
Sub Directions
- 1
Prepare the Sub
Begin by slicing the mini cold classic sub roll in half lengthwise.
- 2
Add Vegetables
Layer the lettuce, sliced tomato, and cucumber on the bottom half of the sub roll.
- 3
Add Deli Meat and Cheese
Place the deli meat of your choice (turkey, ham, or roast beef) on top of the vegetables, followed by a slice of cheese.
- 4
Spread Condiments
Spread mayonnaise on the top half of the roll and add mustard to taste.
- 5
Season
Sprinkle salt and pepper to taste on the fillings before completing the sandwich.
- 6
Assemble the Sub
Close the sandwich by placing the top half of the roll onto the filled bottom half. Press gently to hold it together.
Soup Directions
- 7
Prepare the Soup Base
In a large pot, combine the chicken broth, diced carrots, diced celery, and diced onions.
- 8
Season the Soup
Add dried thyme, salt, and pepper to the pot. Stir well to combine all ingredients.
- 9
Cook the Soup
Bring the mixture to a boil over medium-high heat. Once boiling, reduce to a simmer and let cook for about 20 minutes, or until the vegetables are tender.
- 10
Serve the Soup
Once done, ladle the soup into bowls and serve hot alongside the prepared sub.

