Veggie Pitza Recipe
Baked fennel, eggplant, zucchini, tomato sauce & chili flakes
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Ingredients
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Vegetable and Sauce Ingredients
Method
Preparation and Baking Instructions
- 1
Prepare the Vegetables
Preheat your oven to 400°F (200°C). Slice the fennel, eggplant, and zucchini into thin rounds.
- 2
Season the Vegetables
In a large bowl, toss the sliced fennel, eggplant, and zucchini with olive oil, salt, and black pepper.
- 3
Bake the Vegetables
Spread the seasoned vegetables on a baking sheet and roast in the preheated oven for about 25 minutes, or until they are tender and slightly caramelized.
- 4
Assemble the Pitza
Once the vegetables are done, remove them from the oven. On a pizza base, spread the tomato sauce evenly. Layer the roasted vegetables on top and sprinkle with chili flakes.
- 5
Final Bake
Return the assembled Pitza to the oven and bake for an additional 10-15 minutes, or until the edges are golden brown.
- 6
Serve
Remove from the oven, let cool for a few minutes, slice, and serve warm.
