Tabouleh Recipe
Freshly chopped parsley with tomato, onion & quinoa
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Cook the Quinoa
Rinse quinoa under cold water. In a medium saucepan, combine quinoa and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed. Remove from heat and let it cool.
- 2
- 3
Mix the Ingredients
In a large bowl, combine the cooked quinoa, chopped parsley, tomato, onion, and mint.
- 4
Dress the Salad
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Pour over the quinoa mixture and toss to combine.
- 5
Serve
Chill in the refrigerator for 30 minutes before serving for the flavors to meld. Enjoy your fresh tabouleh!
