Sundried Tomato Pitza Recipe
Sundried tomato, fresh mozzarella and fresh basil
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Ingredients
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Pitza Ingredients
Method
Preparation Steps
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape.
- 2
Add the Toppings
Spread the olive oil evenly over the rolled-out dough. Sprinkle the salt and black pepper over the surface. Evenly distribute the sundried tomatoes on top, followed by slices of fresh mozzarella cheese.
- 3
Bake the Pitza
Transfer the prepared pitza to a pizza stone or a baking sheet. Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
- 4
Garnish and Serve
Once baked, remove from the oven and let it cool slightly. Top with fresh basil leaves and drizzle with balsamic glaze before slicing and serving.
