Steak Frites Recipe

Inspired by Uncle Momo

Time1h

Serves2

Organic grass fed rib-eye served with fries and chimichurri

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Ingredients

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1
Prepare the Fries
Peel the potatoes and cut them into thin strips. Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
2
Fry the Potatoes
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Drain and pat dry the soaked potatoes. Fry them in batches until golden brown and crispy, about 4-5 minutes. Remove and drain on paper towels. Season with salt.
3
Cook the Steak
Season the rib-eye steaks with salt and black pepper on both sides. Heat olive oil in a skillet over medium-high heat. When the oil is hot, add the steaks and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Let the steaks rest for a few minutes before slicing.
4
Serve
Serve the sliced steak alongside the fries. Drizzle chimichurri sauce over the steak and enjoy.