Spinach Pie Recipe
Fresh spinach with garlic, caramelized onion and cheese
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Filling
In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until caramelized, about 10-15 minutes. Add minced garlic and cook for an additional 1-2 minutes until fragrant.
- 2
Cook the Spinach
Add the fresh spinach to the skillet and cook until wilted. Season with salt and black pepper. Remove from heat and let cool slightly.
- 3
Combine Ingredients
In a bowl, combine the cooled spinach mixture with crumbled feta cheese and beaten eggs. Mix well to combine.
- 4
Prepare the Puff Pastry
Preheat your oven to 400°F (200°C). Roll out the puff pastry on a lightly floured surface and fit it into a pie dish.
- 5
Assemble the Pie
Pour the spinach and cheese mixture into the prepared pastry. Fold the edges of the pastry over the filling, if desired.
- 6
Bake
Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown and crispy. Allow to cool slightly before serving.
