Shrimp Pil Pil Recipe

Inspired by Uncle Momo

Time30m

Serves4

Sauteed shrimps w/ garlic, olive oil, chili flakes & pine nuts

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Ingredients

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1
Prepare the Shrimp
Peel and devein the shrimp if not already done. Rinse under cold water and pat dry.
2
Toast the Pine Nuts
In a dry skillet over medium heat, toast the pine nuts until golden, stirring frequently. Set aside.
3
Sauté Garlic and Shrimp
In the same skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant (about 1 minute). Add the shrimp, chili flakes, and a pinch of salt.
4
Cook the Shrimp
Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque.
5
Finish and Serve
Remove from heat, stir in toasted pine nuts and chopped parsley. Serve immediately with lemon wedges.