Seafood Pitza Recipe
Shrimps, scallops w/garlic & parsley, EVOO, mozzarella cheese & side of salad
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Ingredients
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Seafood Pitza Ingredients
Method
Preparation Instructions
- 1
Prepare the Seafood
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add shrimp and scallops, season with salt and black pepper, and cook for about 3-4 minutes or until the shrimp turn pink and the scallops are opaque. Remove from heat and stir in chopped parsley.
- 2
Assemble the Pitza
Preheat your oven to 475°F (245°C). On a floured surface, roll out the pizza dough into a round shape. Place the rolled dough on a baking sheet or pizza stone. Brush the dough with the remaining tablespoon of olive oil. Evenly distribute the mozzarella cheese over the dough, followed by the cooked seafood mixture.
- 3
Bake the Pitza
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 4
Prepare the Salad
While the pitza is baking, toss mixed salad greens with your choice of dressing in a bowl.
- 5
Serve
Remove the seafood pitza from the oven, let it cool for a minute, then slice and serve with the side salad.
