Salmon Shish Kabab Plate Recipe

Directions for Preparing Salmon Shish Kabab Plate

1. 1

   Marinate the Salmon

   In a bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Add the cubed salmon and mix well to coat. Cover and refrigerate for at least 30 minutes.

2. 2

   Prepare the Vegetables

   While the salmon is marinating, prepare the vegetables. In a separate bowl, toss the bell peppers, zucchini, and red onion with a little olive oil, salt, and pepper.

3. 3

   Cook the Basmati Rice

   Rinse the basmati rice under cold water. In a saucepan, combine the rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the rice is tender. Fluff with a fork and set aside.

4. 4

   Assemble the Kabobs

   Preheat the grill to medium-high heat. Thread the marinated salmon cubes and prepared vegetables onto skewers, alternating between salmon and vegetables.

5. 5

   Grill the Kabobs

   Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the salmon is cooked through and the vegetables are tender.

6. 6

   Serve

   Serve the grilled salmon shish kabobs over a bed of basmati rice, garnished with chopped fresh parsley.