Salmon Recipe
Baked Norwegian salmon w/calamata olive, panko & pistachio crust served with basmati rice & sautéed spinach
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Crust
In a bowl, mix together the chopped calamata olives, panko breadcrumbs, chopped pistachios, minced garlic, olive oil, lemon juice, salt, and black pepper until well combined.
- 3
Prepare the Salmon
Place the salmon fillets on a baking sheet lined with parchment paper. Press the crust mixture onto the top of each salmon fillet, ensuring it is evenly covered.
- 4
Bake the Salmon
Bake the salmon in the preheated oven for 15-20 minutes or until the salmon is cooked through and the crust is golden brown.
- 5
Prepare Basmati Rice
While the salmon is baking, cook the basmati rice according to package instructions.
- 6
Sauté the Spinach
In a skillet, add a little olive oil over medium heat, then add fresh spinach and sauté until wilted, about 3-4 minutes. Season with salt and pepper to taste.
- 7
Serve
Once the salmon is done, serve it alongside the basmati rice and sautéed spinach. Enjoy your meal!
