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Ingredients
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Pizza Base and Toppings
Method
Instructions
- 1
Prepare the Dough
In a small bowl, dissolve the active dry yeast in warm water and let it sit for about 5 minutes until frothy. In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 3
Preheat the Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
- 4
Shape the Pizza
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness. Transfer it to a pizza peel or baking sheet lined with parchment paper.
- 5
Add the Toppings
Spread the tomato sauce evenly over the pizza base. Tear the fresh basil leaves and sprinkle them on top. Evenly distribute the shredded mozzarella cheese over the sauce. Season with black pepper to taste.
- 6
Bake the Pizza
Carefully transfer the pizza to the preheated oven (or onto the pizza stone) and bake for about 12-15 minutes, or until the crust is golden and the cheese is bubbling.
- 7
Serve
Remove the pizza from the oven and let it cool for a couple of minutes. Slice and serve hot. Enjoy your delicious Regular Pitza!
