Nutella Crepe Recipe
Served with assorted fruits/mango, blueberries, strawberries and bananas
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crepe Ingredients
Method
Crepe Preparation
- 1
Make the Crepe Batter
In a mixing bowl, whisk together the flour and milk until smooth. Add the eggs, melted butter, and vanilla extract. Mix until fully combined and let the batter rest for 30 minutes.
- 2
Cook the Crepes
Heat a non-stick skillet over medium heat and lightly grease it with butter. Pour about 1/4 cup of batter into the skillet, swirling to spread it evenly. Cook for 1-2 minutes until the edges start to lift, then flip and cook for another minute. Transfer to a plate and repeat with the remaining batter.
- 3
Assemble the Crepes
Spread a generous layer of Nutella on one half of each crepe, then fold or roll them up. Serve warm with your choice of assorted fruits such as mango, blueberries, strawberries, and bananas.
