Momo Mezze Recipe
All 6 appetizers served with 2 Freshly baked Pita
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Ingredients
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Appetizers
Method
Preparation
- 1
Prepare Hummus
In a food processor, combine 1 can of drained chickpeas, 1/4 cup tahini, 2 tablespoons olive oil, 2 tablespoons lemon juice, 1 garlic clove, and salt to taste. Blend until smooth and set aside.
- 2
Make Baba Ganoush
Roast 1 eggplant until charred, then scoop out the flesh into a blender. Add 2 tablespoons tahini, 2 tablespoons lemon juice, 1 garlic clove, and salt. Blend until smooth and set aside.
- 3
Prepare Tzatziki
In a bowl, combine 1 cup Greek yogurt, 1 grated cucumber (squeezed to remove excess water), 1 tablespoon olive oil, 1 tablespoon lemon juice, 1 clove minced garlic, and salt to taste. Mix well and set aside.
- 4
Prepare Stuffed Grape Leaves
Use pre-made stuffed grape leaves. Serve cold or at room temperature.
- 5
Fry Falafel
Form falafel mixture into small balls and deep fry in hot oil until golden brown. Drain on paper towels.
- 6
Serve Olives
Select a variety of olives and arrange in a bowl.
- 7
Bake Pita Bread
Preheat oven to 400°F (200°C). Bake pita bread for 5-7 minutes until warm and slightly crisp.
- 8
Assemble the Momo Mezze
Arrange all appetizers on a large platter with freshly baked pita bread on the side.
