Lentil Soup Recipe

Lentil Soup Directions

1. 1

   Caramelize the Onions

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 10-15 minutes, stirring occasionally, until the onions are golden brown and caramelized.

2. 2

   Add Vegetables

   Add minced garlic, diced carrot, and diced celery to the pot. Cook for an additional 5 minutes until the vegetables start to soften.

3. 3

   Combine Ingredients

   Stir in the red lentils, vegetable broth, cumin, salt, and black pepper. Bring the mixture to a boil.

4. 4

   Simmer the Soup

   Once boiling, reduce the heat to low and let it simmer for about 20-25 minutes, or until the lentils are soft.

5. 5

   Blend (Optional)

   For a smoother texture, use an immersion blender to blend the soup until desired consistency is reached.

6. 6

   Finish with Lemon Juice

   Stir in the lemon juice before serving. Adjust seasoning to taste.