Lamb Chops Recipe

Cooking Instructions

1. 1

   Marinate the Lamb Chops

   In a bowl, combine olive oil, minced garlic, chopped rosemary, lemon juice, salt, and black pepper. Add the lamb chops and marinate for at least 30 minutes, preferably a few hours.

2. 2

   Prepare the Fries

   Preheat the oven to 425°F (220°C). Place the cut potatoes in a pot, cover with water, and boil for 5-7 minutes until slightly tender. Drain and spread on a baking sheet. Drizzle with olive oil, salt, and pepper, and bake in the oven for 25-30 minutes, flipping halfway through.

3. 3

   Cook the Lamb Chops

   Heat a skillet or grill over medium-high heat. Remove the lamb chops from the marinade and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.

4. 4

   Prepare the Salad

   In a mixing bowl, combine the diced cucumber, tomatoes, and parsley. Drizzle with olive oil, and season with salt and black pepper. Toss to combine.

5. 5

   Serve

   Plate the lamb chops alongside the fries and Lebanese chopped salad. Garnish with lemon wedges.