Hummus Recipe
Chickpeas, Tahini, lemon juice & extra virgin olive oil served with Freshly baked Pita
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Ingredients
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Hummus Ingredients
Method
Hummus Preparation
- 1
Prepare the Ingredients
Drain and rinse the canned chickpeas under cold water.
- 2
Blend the Hummus
In a food processor, combine the chickpeas, tahini, lemon juice, garlic, ground cumin, and salt. Blend until smooth.
- 3
Adjust Consistency
While blending, gradually add olive oil and water until you reach your desired consistency.
- 4
Taste and Adjust
Taste the hummus and adjust seasoning with more salt or lemon juice if needed.
- 5
Serve
Transfer the hummus to a serving bowl and drizzle with additional olive oil. Serve with freshly baked pita.
