Grape Leaves With Tzatziki Recipe

Inspired by Uncle Momo

Time1h 30m

Serves6

Vegetarian stuffed grape leaves w/ Egyptian rice, tomato, parsley, olive oil. Served cold

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Ingredients

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1
Prepare the Filling
In a large bowl, combine the Egyptian rice, diced tomato, chopped parsley, olive oil, salt, black pepper, and lemon juice. Mix well and set aside.
2
Stuff the Grape Leaves
Carefully rinse the grape leaves under cold water to remove any brine. Lay a grape leaf flat on a clean surface, vein side up. Place about 1 tablespoon of the rice mixture at the base of the leaf. Fold in the sides and roll tightly from the base to the tip. Repeat with remaining leaves and filling.
3
Cook the Grape Leaves
Place the stuffed grape leaves seam-side down in a large pot. Add enough water to cover the leaves, and drizzle with a bit more olive oil. Bring to a boil, then reduce heat to low, cover, and simmer for about 45 minutes until the rice is cooked and the leaves are tender.
4
Cool and Serve
Once cooked, remove from heat and let the grape leaves cool completely in the pot. Serve cold with tzatziki sauce on the side.