Chicken Tajine Recipe

Inspired by Uncle Momo

Time2h

Serves4

Traditional moroccan slow cooked dark meat served w/vegetables & green olives

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Ingredients

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1
Prepare the Chicken
In a large tagine or heavy pot, heat the olive oil over medium heat. Add the chicken thighs, skin side down, and brown them for about 5-7 minutes on each side. Remove the chicken and set aside.
2
Sauté Vegetables
In the same pot, add the chopped onion and garlic. Sauté until the onion becomes translucent, about 3-4 minutes. Add the carrots, zucchini, and bell pepper, and cook for another 5 minutes.
3
Add Spices
Stir in the cumin, coriander, cinnamon, paprika, turmeric, salt, and black pepper. Cook for 1-2 minutes until fragrant.
4
Combine Ingredients
Return the browned chicken to the pot. Pour in the chicken broth, ensuring the chicken is partially submerged. Bring to a simmer.
5
Slow Cook
Cover the pot with a lid and reduce the heat to low. Let it simmer gently for about 1.5 to 2 hours, or until the chicken is tender and fully cooked.
6
Add Olives
About 15 minutes before serving, add the green olives to the pot and stir gently.
7
Serve
Remove from heat and let it rest for a few minutes. Serve hot with couscous or bread.