Chicken Pitza Recipe
Lemon marinated chicken with garlic and red bell pepper, scallion and parsley
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Marinate the Chicken
In a bowl, combine lemon juice, minced garlic, olive oil, salt, and black pepper. Add the chicken breasts and coat them well. Cover and marinate in the refrigerator for at least 30 minutes.
- 2
Cook the Chicken
Heat a skillet over medium-high heat. Add the marinated chicken breasts and cook for about 6-7 minutes on each side, or until fully cooked and golden brown. Remove from heat and let it rest for a few minutes.
- 3
Prepare the Vegetables
In the same skillet, add sliced red bell pepper and chopped scallions. Sauté for about 3-4 minutes until they are tender.
- 4
Serve
Slice the cooked chicken and place it on a serving platter. Top with sautéed vegetables and sprinkle with chopped parsley before serving.
