Branzino Recipe
Grilled whole greek fish marinated with harissa, garlic, olive oil served with basmati rice & sautéed spinach
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Marinade and Main Ingredients
Method
Preparation and Cooking Steps
- 1
Marinate the Fish
In a bowl, combine harissa paste, minced garlic, olive oil, salt, and black pepper. Rub the mixture all over the branzino, including inside the cavity. Allow it to marinate for at least 30 minutes.
- 2
Prepare the Rice
Rinse the basmati rice under cold water until the water runs clear. In a pot, combine the rinsed rice with 2 cups of water and a pinch of salt. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes, or until the rice is tender and the water is absorbed. Fluff with a fork and set aside.
- 3
- 4
Sauté the Spinach
In a large skillet, melt the butter over medium heat. Add the spinach and sauté until wilted, about 3-4 minutes. Season with salt and pepper to taste.
- 5
