Beet Moutabel Recipe

Inspired by Uncle Momo

Time1h

Serves4

Pureed beets with tahini sauce, lemon, olive oil served with Freshly baked Pita

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Beets
Wash and peel the beets. Boil them in salted water until fork-tender, about 30-40 minutes. Drain and let cool.
2
Blend Ingredients
In a food processor, combine the cooked beets, tahini, lemon juice, olive oil, garlic, and salt. Blend until smooth and creamy.
3
Adjust Seasoning
Taste and adjust seasoning as needed, adding more salt or lemon juice if desired.
4
Garnish and Serve
Transfer to a serving bowl, drizzle with olive oil, and garnish with chopped parsley. Serve with freshly baked pita.