Beef Shawarma Plate Recipe

Inspired by Uncle Momo

Time2h

Serves4

Roasted stripes of rib-eye served w/ bed of hummus, grilled tomato & shallot, pita

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Ingredients

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1
Prepare the Marinade
In a bowl, combine olive oil, minced garlic, ground cumin, ground coriander, paprika, cinnamon, salt, and black pepper. Mix well.
2
Marinate the Beef
Add the rib-eye steak to the marinade, ensuring it is well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
3
Cook the Beef
Preheat the grill or a grill pan over medium-high heat. Remove the steak from the marinade and grill for about 5-7 minutes on each side for medium-rare, or until desired doneness. Let it rest for 5 minutes before slicing into thin strips.
4
Prepare Hummus
Serve the sliced beef over a generous bed of hummus, and garnish with grilled tomatoes and shallots.
5
Serve
Serve the beef shawarma plate with warm pita bread on the side.