Arugula Salad Recipe
Baby Arugula, shallots, toasted almonds, organic avocado, lemon vinaigrette
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Ingredients
Thinly slice the shallots and chop the avocado into bite-sized pieces. Set aside.
- 2
Make the Lemon Vinaigrette
In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper until well combined.
- 3
Assemble the Salad
In a large bowl, combine baby arugula, sliced shallots, toasted almonds, and avocado.
- 4
Dress the Salad
Drizzle the lemon vinaigrette over the salad and toss gently to combine.
- 5
Serve
Serve immediately and enjoy your fresh arugula salad!
