Roasted Mushrooms Recipe
Herb-seasoned mushrooms, a simple yet flavorful side dish.
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Ingredients
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Ingredients
Method
Directions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
- 3
Season the Mushrooms
In a large bowl, combine the mushrooms, olive oil, minced garlic, chopped thyme, chopped rosemary, salt, and black pepper. Toss until the mushrooms are well coated.
- 4
Roast the Mushrooms
Spread the seasoned mushrooms in a single layer on a baking sheet. Roast in the preheated oven for about 20-25 minutes, stirring halfway through, until the mushrooms are golden brown and tender.
- 5
Serve
Remove from the oven and let cool slightly before serving. Enjoy your herb-seasoned roasted mushrooms!
