Crisp, Refreshing Salads Recipe
A selection of fresh salads made with seasonal ingredients.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and dry the mixed greens thoroughly. Slice the cherry tomatoes in half, peel and slice the cucumber, and thinly slice the radishes. Cut the avocado in half, remove the pit, and slice it.
- 2
Assemble the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, radishes, and avocado. Crumble the feta cheese on top.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until emulsified.
- 4
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients.
- 5
Serve
Serve immediately for maximum freshness, or refrigerate for up to 30 minutes before serving.
