Jul 14 2026
RestaurantsUncle Julio's NapervillePick One Entree, One Dip & Two Sides Recipe

Pick One Entree, One Dip & Two Sides Recipe

Time30m
Serves4

Cheese Quesadilla, Bean and Cheese Burrito, Chicken Fajita, Soft Taco, Crispy Taco. Pick One Dip--Chips & Queso or Chips & Guacamole. Pick Two Sides--White Rice, Mexican Rice, Black Beans, Pinto Beans, Refried Beans, Fresh Fruit, Cheese Sticks, Carrots with Ranch, Corn Wheels, Small Salad and Orange Wedges.

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Ingredients

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Entrees

Method

Preparation of Entrees

  1. 1

    Prepare the Quesadilla

    Heat a skillet over medium heat. Place a tortilla in the skillet, sprinkle half of the cheese on one half of the tortilla, fold it over, and cook until the cheese melts.

  2. 2

    Prepare the Chicken Fajita

    In the same skillet, sauté bell peppers and onions until soft. Add cooked chicken and season to taste. Serve with tortillas.

  3. 3

    Prepare the Burrito

    Warm refried beans and spread on a tortilla, add cheese, roll tightly, and serve.

  4. 4

    Prepare Tacos

    Fill taco shells with desired filling (chicken, beans, or cheese) and top with lettuce and salsa.

Preparation of Dip

  1. 5

    Make Guacamole

    In a bowl, mash avocados, lime juice, salt, and minced garlic (if using) until desired consistency.

Preparation of Sides

  1. 6

    Prepare Rice

    Cook white rice according to package instructions.

  2. 7

    Prepare Carrots with Ranch

    Cut carrots into sticks and serve with ranch dressing.

  3. 8

    Serve Fruit and Orange Wedges

    Arrange mixed fresh fruit and orange wedges in a serving bowl.

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