Guadalajara Fajitas Recipe

Name: Uncle Julio's Napervilles Guadalajara Fajitas Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 cups Bell peppers (assorted colors); 1 large Onion; 3 cloves Garlic; 2 Chicken breasts; 2 cuts Steak; 300 grams Shrimp; 1 tsp Cumin; 1 tsp Chili powder; 1 tsp Paprika; to taste Salt; to taste Black pepper; 2 tbs Olive oil; 2 tbs Lime juice; 8 pieces Tortillas

Inspired by Uncle Julio's Naperville

Time30m

Serves4

Kick your quesadillas up a notch. We season the tortillas, then add pico de gallo to one of our signature sauces to our three cheese blend to create something extra special. Your Choice of Chicken Fajita with Creamy Hatch or Steak Fajita with Agave Queso.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

2 cups Bell peppers (assorted colors)

1 large Onion

3 cloves Garlic

Proteins (Pick one)

2 Chicken breasts

2 cuts Steak

10.6 oz (300 grams) Shrimp

Spices & Seasonings

1 tsp Cumin

1 tsp Chili powder

1 tsp Watkins paprika

to taste Celtic sea salt

to taste black pepper

Miscellaneous

2 tbs olive oil

2 tbs ReaLime juice

8 pieces Tortillas

Method

Preparation

Prepare the Fajitas

Heat olive oil in a skillet over medium-high heat. Add sliced chicken or steak and sprinkle with fajita seasoning. Sauté until cooked through.

Add Vegetables

Add sliced bell peppers and onion to the skillet. Cook until vegetables are tender, about 5-7 minutes.

Warm the Tortillas

Warm tortillas in a dry skillet or microwave until pliable.

Assemble the Fajitas

Place the cooked fajita mixture onto the warmed tortillas.

More from Uncle Julio's Naperville