Kick your quesadillas up a notch. We season the tortillas, then add pico de gallo to one of our signature sauces to our three cheese blend to create something extra special. Your Choice of Chicken Fajita with Creamy Hatch or Steak Fajita with Agave Queso.

Heat olive oil in a skillet over medium-high heat. Add sliced chicken or steak and sprinkle with fajita seasoning. Sauté until cooked through.

Prepare the Fajitas

Add sliced bell peppers and onion to the skillet. Cook until vegetables are tender, about 5-7 minutes.

Add Vegetables

Warm tortillas in a dry skillet or microwave until pliable.

Warm the Tortillas

Place the cooked fajita mixture onto the warmed tortillas.

Assemble the Fajitas

Bell peppers (assorted colors)

Onion

Garlic

guadalajara fajitas

Recipe information

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