Guadalajara Recipe

Cooking Instructions

1. 1

   Prepare the Shrimp

   In a bowl, mix the Monterey Jack cheese and diced jalapeño. Carefully butterfly the shrimp and stuff each with the cheese and jalapeño mixture. Wrap each stuffed shrimp with a slice of bacon, securing with a toothpick if necessary.

2. 2

   Marinate the Meats

   In a separate bowl, combine olive oil, lime juice, chili powder, cumin, salt, and black pepper. Add the skirt steak and chicken breast and marinate for at least 30 minutes.

3. 3

   Grill the Shrimp

   Preheat the grill to medium-high heat. Grill the bacon-wrapped shrimp for about 3-4 minutes on each side or until the bacon is crispy and the shrimp are cooked through.

4. 4

   Grill the Meats

   Remove the chicken and steak from the marinade and place on the grill. Cook the skirt steak for about 5-6 minutes on each side for medium-rare. Grill the chicken for about 6-7 minutes on each side or until fully cooked.

5. 5

   Serve

   Remove all from the grill and let rest for a few minutes. Serve the grilled shrimp alongside the skirt steak and chicken with a generous portion of Mexican butter.