Cookies Recipe
Freshly baked cookies sold by the dozen.
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Ingredients
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Cookie Ingredients
Method
Baking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Fold in Chocolate Chips
Gently fold in the chocolate chips until evenly distributed.
- 7
Shape Cookies
Drop tablespoon-sized balls of dough onto ungreased baking sheets, leaving space between each.
- 8
Bake
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- 9
Cool and Enjoy
Remove from the oven and let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
