Bacon Wrapped Shrimp & Chicken Fajitas Recipe
Jumbo shrimp stuffed with Monterey Jack and fresh jalapeño, bacon wrapped and mesquite grilled.
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Ingredients
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Main Ingredients
Method
Cooking Directions
- 1
- 2
Stuff the Shrimp
Take each shrimp and stuff it with shredded Monterey Jack cheese and a slice of jalapeño. Wrap each stuffed shrimp with a slice of bacon, securing it with a toothpick if necessary.
- 3
- 4
Grill the Shrimp and Chicken
Place the bacon-wrapped shrimp on the grill and cook for about 4-5 minutes per side, or until the bacon is crispy and the shrimp are opaque. At the same time, grill the seasoned chicken strips along with the sliced bell peppers and onions until fully cooked and slightly charred.
- 5
Assemble the Fajitas
Warm the flour tortillas on the grill for a minute. Fill each tortilla with grilled chicken, bacon-wrapped shrimp, grilled vegetables, and serve with lime wedges on the side.
