Yucca Fries (veg,gf) Recipe

Preparation

1. 1

   Prepare the Yucca

   Peel the yucca and cut it into thick strips resembling fries.

2. 2

   Boil the Yucca

   In a large pot, bring water to a boil. Add the yucca strips and cook for about 15-20 minutes until they are fork-tender. Drain and let them cool.

3. 3

   Heat the Oil

   In a deep frying pan, heat the vegetable oil over medium-high heat until it's hot.

4. 4

   Fry the Yucca

   Carefully add the boiled yucca strips to the hot oil in batches. Fry until they are golden brown and crispy, about 5-7 minutes per batch.

5. 5

   Season the Fries

   Remove the fried yucca fries from the oil and drain on paper towels. Sprinkle with salt, paprika, and garlic powder to taste.

6. 6

   Serve

   Serve hot with sorrel jam or onion jam on the side.