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Ingredients
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Yucca Fries
Method
Preparation and Cooking
- 1
Prepare the Yucca
Peel the yucca root, cut it into fries shape, and soak in water for 30 minutes.
- 2
Boil the Yucca
In a pot, bring water to a boil. Add the yucca fries and cook for about 15-20 minutes until tender but not falling apart. Drain and let cool.
- 3
Heat the Oil
In a deep fryer or a large pot, heat vegetable oil to 350°F (175°C).
- 4
Fry the Yucca
Carefully add the boiled yucca fries to the hot oil in batches. Fry until they are golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
- 5
Season
While still hot, sprinkle the fries with salt, paprika, and garlic powder.
- 6
Serve
Serve the crispy yucca fries with your choice of dipping sauce.
