West African Pepper Shrimp (gf) Recipe
6 wild caught gulf shrimp in spicy african pepper sauce, served with fresh mango & mango chutney
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sauce
In a blender, combine the red bell pepper, Scotch bonnet pepper, garlic cloves, ginger, lime juice, salt, and black pepper. Blend until smooth.
- 2
- 3
Add the Sauce
Pour the blended pepper sauce over the cooked shrimp in the skillet. Stir to coat the shrimp evenly and cook for another 2-3 minutes to allow the flavors to meld.
- 4
Prepare the Mango
While the shrimp are cooking, peel and dice the fresh mango.
- 5
Serve
Plate the shrimp with the spicy pepper sauce, garnish with diced mango, and serve with mango chutney on the side.
