West African Jollof Rice Recipe
Recipe information
Make West African Jollof Rice in just 1h . A flavorful rice dish cooked with tomatoes and spices.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Tomato Base
In a blender, combine tomatoes, onion, red bell pepper, garlic, and ginger. Blend until smooth.
2. Cook the Base
In a large pot, heat vegetable oil over medium heat. Pour in the blended mixture and cook, stirring occasionally, for about 10-15 minutes until it thickens and the oil separates.
3. Add Spices and Broth
Stir in bay leaves, thyme, salt, black pepper, and optional Scotch bonnet pepper. Add the broth and bring to a boil.
4. Add Rice
Once boiling, add the long-grain parboiled rice. Stir well, reduce heat to low, and cover the pot. Cook for 20-25 minutes or until the rice is tender and the liquid is absorbed.
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