Turmeric Tofu Tacos (veg, Gf) Recipe

Preparation

1. 1

   Prepare the Tofu

   Press the tofu to remove excess water. Cut it into small cubes and marinate with turmeric, salt, and black pepper for 15 minutes.

2. 2

   Cook the Potatoes

   In a pot, boil the diced potatoes until fork-tender, about 10 minutes. Drain and set aside.

3. 3

   Fry the Tofu

   In a large skillet, heat olive oil over medium heat. Add the marinated tofu and fry until golden brown on all sides, about 8-10 minutes. Remove and set aside.

4. 4

   Sauté the Cabbage

   In the same skillet, add the shredded cabbage and sauté until soft, about 5 minutes. Combine with the cooked potatoes and tofu.

5. 5

   Assemble the Tacos

   Warm the corn tacos. Fill each taco shell with the tofu, cabbage, and potato mixture. Top with salsa and African pepper sauce.

6. 6

   Serve with Plantains

   Fry sweet yellow plantains in a bit of oil until golden brown on both sides. Serve alongside the tacos.