Sweet Yellow Plantains (veg, Gf) Recipe
Deliciously caramelized sweet yellow plantains, naturally gluten-free and perfect as a delightful side or snack.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Plantains
Peel the ripe yellow plantains and slice them diagonally into 1-inch thick pieces.
- 2
Heat the Oil
In a large skillet, heat the coconut oil over medium heat until melted and hot.
- 3
Cook the Plantains
Add the sliced plantains to the skillet in a single layer. Cook for about 3-4 minutes on each side or until they are golden brown and caramelized.
- 4
Add Flavor
Sprinkle the cooked plantains with cinnamon, brown sugar, and a pinch of salt, and toss gently to coat.
- 5
Serve
Remove from heat and serve warm as a delicious side dish or snack.
