Sweet Potato Fish Cakes (gf) Recipe
salted cod & sweet potato cakes served with cumin salsa & mango chutney
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Ingredients
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For the Sweet Potato Fish Cakes
Method
For the Sweet Potato Fish Cakes
- 1
Prepare the Cod
Soak the salted cod in water for 24 hours, changing the water a few times. Once soaked, boil the cod for 15-20 minutes until tender. Drain and flake the fish.
- 2
Cook the Sweet Potatoes
Peel and chop the sweet potatoes into chunks. Boil in salted water for 15-20 minutes until soft. Drain, then mash until smooth.
- 3
Combine Ingredients
In a large bowl, combine the flaked cod, mashed sweet potatoes, egg, parsley, garlic, lemon zest, salt, and black pepper. Mix until well combined.
- 4
Form the Cakes
Shape the mixture into small patties, about 2 inches in diameter.
- 5
