Sweet Potato Fish Cakes Recipe
Delicious fish cakes made with sweet potato, seasoned to perfection.
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Ingredients
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Fish Cake Ingredients
Method
Cooking Instructions
- 1
Prepare the Sweet Potatoes
Peel and chop the sweet potatoes into chunks and boil them in a pot of salted water until tender, about 15 minutes. Drain and let cool slightly.
- 2
Mash the Sweet Potatoes
In a large bowl, mash the cooked sweet potatoes until smooth.
- 3
Combine Ingredients
Add the drained tuna, chopped green onions, egg, bread crumbs, garlic powder, paprika, salt, and black pepper to the mashed sweet potatoes. Mix until well combined.
- 4
Form the Cakes
Shape the mixture into patties, about 3 inches in diameter, and place them on a plate.
- 5
Cook the Fish Cakes
Heat olive oil in a large skillet over medium heat. Add the fish cakes in batches and cook for about 4-5 minutes on each side, or until golden brown.
- 6
Serve
Remove the fish cakes from the skillet and place them on paper towels to drain excess oil. Serve warm.
