Jul 17 2026
RestaurantsUmana YanaSpiced Cornbread (veg, Gf) Recipe

Spiced Cornbread (veg, Gf) Recipe

Inspired by Umana Yana
Time45m
Serves8

Enjoy our spiced cornbread, a delightful gluten-free and vegetarian treat, infused with warm spices for a comforting flavor.

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Ingredients

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Dry Ingredients

Method

Preparation

  1. 1

    Mix Dry Ingredients

    In a large bowl, whisk together the gluten-free cornmeal, almond flour, baking powder, salt, cinnamon, ground cumin, and chili powder until well combined.

  2. 2

    Combine Wet Ingredients

    In another bowl, mix together 1 cup of almond milk, 1/4 cup of maple syrup, and 1/4 cup of melted coconut oil until smooth.

  3. 3

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

  4. 4

    Prepare Baking Dish

    Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish or line it with parchment paper.

  5. 5

    Bake

    Pour the batter into the prepared baking dish and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

  6. 6

    Cool and Serve

    Allow the cornbread to cool in the pan for about 10 minutes before slicing. Serve warm.

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