Spiced Cornbread (veg, Gf) Recipe
Enjoy our spiced cornbread, a delightful gluten-free and vegetarian treat, infused with warm spices for a comforting flavor.
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Ingredients
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Dry Ingredients
Method
Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the gluten-free cornmeal, almond flour, baking powder, salt, cinnamon, ground cumin, and chili powder until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- 4
Prepare Baking Dish
Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish or line it with parchment paper.
- 5
Bake
Pour the batter into the prepared baking dish and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 6
Cool and Serve
Allow the cornbread to cool in the pan for about 10 minutes before slicing. Serve warm.


