Domaine De L'Enclos, Chablis 1er Cru, 2022

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Fresh avocado with lime, cilantro, and onion.

Guacamole

marinated tofu skewers bathed in creamy red curry sauce / West African jollof rice / Moroccan slaw

Press the tofu to remove excess moisture, then cut it into bite-sized cubes. Marinate the tofu in a mixture of red curry paste, coconut milk, soy sauce, maple syrup, and lime juice for at least 30 minutes.

Prepare the Tofu

Once marinated, thread the tofu onto the skewers. Preheat the grill or a grill pan over medium heat.

Skewer the Tofu

Grill the skewers for about 10-12 minutes, turning occasionally, until the tofu is heated through and has grill marks.

Cook the Skewers

In a small saucepan, combine any leftover marinade and heat gently to create a sauce. Allow it to simmer for 5 minutes.

Prepare the Sauce

Serve the grilled tofu satay drizzled with the creamy red curry sauce, alongside West African jollof rice and Moroccan slaw.

Serve

firm tofu

red curry paste

coconut milk

soy sauce (or tamari for GF)

maple syrup

lime juice

skewers

Red Curry Tofu Satay (veg, gf)

CASSAVA PUFFS

Ethiopian Injera Bread

Tofu yetsom beyaynetu is a vegetarian Ethiopian dish featuring seasoned firm tofu simmered with a variety of vegetables. This dish is seasoned with garlic and ginger, offering a savory flavor with a comforting texture from the sautéed vegetables like red onion, spinach, and bell pepper.  Here's how to prepare it at home.

Tofu yetsom beyaynetu

Tender tofu skewers marinated in a rich red curry sauce, grilled to perfection and served with a zesty dipping sauce.

Red Curry Tofu Satay

Savor the rich and creamy flavors of coconut milk blended with aromatic spices and tender chickpeas in this delightful curried dish.

Coconut Curried Chickpeas

A delightful blend of creamy goat cheese infused with tart cranberry and sweet coconut, perfect for spreading on crackers or enjoying with fresh fruit.

Cranberry Coconut Goat Cheese

Make Red Curry Tofu Satay (veg, Gf) Recipe in just 1h . marinated tofu skewers bathed in creamy red curry sauce / West African jollof rice / Moroccan slaw

Red Curry Tofu Satay (veg, Gf) Recipe

Ingredients

Tofu Satay

Method

Preparation and Cooking

Prepare the Tofu

Skewer the Tofu

Cook the Skewers

Prepare the Sauce

Serve

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