Red Curry Fish Tacos (gf) Recipe
soft corn tacos stuffed with lightly fried fish seasoned with thai red curry with greens, salsa, & house aioli served with sweet yellow plantains
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Ingredients
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Ingredients for Red Curry Fish Tacos
Method
Instructions for Red Curry Fish Tacos
- 1
Prepare the Fish
Marinate the fish fillets with Thai red curry paste, salt, and black pepper. Let it sit for 15 minutes.
- 2
Fry the Fish
Heat vegetable oil in a frying pan over medium heat. Once hot, fry the marinated fish for about 3-4 minutes on each side or until golden brown and cooked through. Remove and let drain on paper towels.
- 3
Prepare the Aioli
In a bowl, mix mayonnaise with lemon juice and a pinch of salt. Adjust seasoning to taste.
- 4
Cook the Plantains
Peel and slice the sweet yellow plantains. In a separate pan, fry the slices in oil until golden and caramelized, about 2-3 minutes per side.
- 5
Assemble the Tacos
Warm the corn tortillas in a dry skillet. Fill each tortilla with the fried fish, mixed greens, a spoonful of salsa, and drizzle the house aioli on top.
- 6
Serve
Serve the tacos warm alongside the fried sweet plantains.
