Jul 17 2026
RestaurantsUmana YanaReal Maple Syrup (veg, Gf) Recipe

Real Maple Syrup (veg, Gf) Recipe

Inspired by Umana Yana
Time4h
Serves20

Indulge in the rich, natural sweetness of our Real Maple Syrup, perfect for drizzling over pancakes or adding a touch of flavor to your favorite dishes, all while being vegan and gluten-free.

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Ingredients

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Ingredients for Real Maple Syrup

Method

Directions for Making Real Maple Syrup

  1. 1

    Collecting Sap

    Tap maple trees in early spring when the temperatures fluctuate between freezing at night and thawing during the day. Collect the sap in clean buckets or bags, ensuring that no contaminants enter the sap.

  2. 2

    Filtering Sap

    Filter the collected sap through cheesecloth or a fine mesh strainer to remove debris and impurities.

  3. 3

    Boiling Sap

    In a large evaporator or pot, boil the filtered sap over a heat source. Maintain a steady boil to evaporate the water content, stirring occasionally to prevent scorching.

  4. 4

    Monitoring Temperature

    Use a candy thermometer to monitor the temperature of the boiling sap. When it reaches 104°C (219°F), it is close to becoming syrup.

  5. 5

    Finishing the Syrup

    When the sap reaches the desired temperature, remove it from heat. Let it cool slightly before filtering it again to ensure clarity.

  6. 6

    Bottling

    Pour the finished syrup into sterilized glass bottles while still warm to ensure a good seal. Allow to cool completely before sealing.

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