Moroccan Slaw (veg, Gf) Recipe
purple cabbage slaw in secret brine
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Ingredients
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Slaw Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Shred the purple cabbage, grate the carrots, and thinly slice the red bell pepper. In a large mixing bowl, combine the cabbage, carrots, bell pepper, and parsley.
- 2
Make the Brine
In a separate bowl, whisk together the olive oil, apple cider vinegar, honey or maple syrup, salt, ground cumin, ground cinnamon, and black pepper until well combined.
- 3
Combine
Pour the brine over the vegetable mixture and toss well to combine, making sure all the vegetables are coated.
- 4
Marinate
Cover the bowl with plastic wrap and let it sit in the refrigerator for at least 30 minutes to allow the flavors to meld. This can be done up to 2 hours ahead for maximum flavor.
- 5
Serve
Toss the slaw again before serving, and enjoy this refreshing Moroccan-inspired slaw!
