Redemption Rye, Luxardo Espresso Liqueur, Espresso, Vanilla and Cardamom Bitters

MOROCCAN REVOLVER

Fresh avocado with lime, cilantro, and onion.

Guacamole

A refreshing salad made with a variety of vegetables and Moroccan spices.

In a large bowl, combine the shredded cabbage, grated carrots, diced red bell pepper, diced cucumber, and chopped cilantro.

Prepare the Vegetables

In a separate bowl, whisk together olive oil, lemon juice, honey, cumin, coriander, salt, and pepper.

Make the Dressing

Pour the dressing over the vegetable mixture and toss until well combined.

Combine

Let the slaw sit for about 10 minutes to allow flavors to meld, then serve chilled or at room temperature.

Serve

Cabbage, shredded

Carrots, grated

Red bell pepper, diced

Cucumber, diced

Fresh cilantro, chopped

Moroccan Slaw

CASSAVA PUFFS

Ethiopian Injera Bread

Tofu yetsom beyaynetu is a vegetarian Ethiopian dish featuring seasoned firm tofu simmered with a variety of vegetables. This dish is seasoned with garlic and ginger, offering a savory flavor with a comforting texture from the sautéed vegetables like red onion, spinach, and bell pepper.  Here's how to prepare it at home.

Tofu yetsom beyaynetu

Tender tofu skewers marinated in a rich red curry sauce, grilled to perfection and served with a zesty dipping sauce.

Red Curry Tofu Satay

Savor the rich and creamy flavors of coconut milk blended with aromatic spices and tender chickpeas in this delightful curried dish.

Coconut Curried Chickpeas

A delightful blend of creamy goat cheese infused with tart cranberry and sweet coconut, perfect for spreading on crackers or enjoying with fresh fruit.

Cranberry Coconut Goat Cheese

Make Moroccan Slaw Recipe in just 20m. A refreshing salad made with a variety of vegetables and Moroccan spices.

Moroccan Slaw Recipe

Ingredients

Salad Ingredients

Method

Salad Preparation

Prepare the Vegetables

Make the Dressing

Combine

Serve

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