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Ingredients
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Meatloaf Ingredients
Method
Cooking Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Mixture
In a large bowl, combine the ground beef, ground chicken, breadcrumbs, chopped onion, minced garlic, egg, honey, black pepper, salt, and milk. Mix well until all ingredients are thoroughly combined.
- 3
Shape the Meatloaf
Transfer the meat mixture to a loaf pan or shape it into a loaf on a baking sheet.
- 4
Bake the Meatloaf
Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- 5
Cool and Serve
Once cooked, let the meatloaf cool for 10 minutes before slicing and serving.
