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ZESTY GUAVA CHARM

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A spicy Indian-style omelette made with eggs and a blend of spices.

Finely chop the onion, tomato, green chili, and cilantro.

Prep the Ingredients

In a bowl, crack the eggs and beat them well. Add turmeric powder, red chili powder, garam masala, and salt to the eggs and mix well.

Beat the Eggs

Add the chopped onion, tomato, green chili, and cilantro to the egg mixture and mix until well combined.

Combine Ingredients

Heat oil or butter in a non-stick frying pan over medium heat. Pour the egg mixture into the pan and spread it evenly. Cook for about 3-4 minutes until the edges are set.

Cook the Omelette

Once the bottom is golden brown, carefully flip the omelette and cook the other side for an additional 2-3 minutes until cooked through.

Flip and Cook

Slide the omelette onto a plate, cut it in half, and serve hot with bread or chutney.

Serve

Eggs

Onion

Tomato

Green chili

Cilantro (coriander leaves)

Turmeric powder

Red chili powder

Garam masala

Salt

Oil or butter

Masala Omelette

CASSAVA PUFFS

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Make Masala Omelette Recipe in just 20m. A spicy Indian-style omelette made with eggs and a blend of spices.

Masala Omelette Recipe

Ingredients