The classic mule gets a tropical vacation. The vibrant, sunny sweetness of ripe mango, balanced by the fiery kick of ginger. Served ice – cold, it's a sparkling, tropical escape that refreshes from the first sip to the last.

VIRGIN MANGO MULE

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

fresh mango, beets, red onion, bell peppers & cucumber over greens with ginger lime vinaigrette

Wash and prepare all the vegetables and fruits. Dice the mango, beets, cucumber, and bell peppers. Thinly slice the red onion.

Prepare the Ingredients

In a large bowl, combine the mixed greens, diced mango, beets, bell peppers, cucumber, and red onion. Toss gently to mix.

Make the Salad

In a small bowl, whisk together 2 tablespoons of olive oil, the juice of 1 lime, grated ginger to taste, salt, and pepper.

Prepare the Dressing

Drizzle the ginger lime vinaigrette over the salad and toss gently to coat all the ingredients with the dressing.

Dress the Salad

Serve immediately and enjoy your fresh mango beet salad!

Serve

Fresh mango

Beets (cooked and diced)

Red onion (thinly sliced)

Bell peppers (diced, any color)

Cucumber (diced)

Mixed greens

Mango, Beet Salad (veg, gf)

CASSAVA PUFFS

Ethiopian Injera Bread

Tofu yetsom beyaynetu is a vegetarian Ethiopian dish featuring seasoned firm tofu simmered with a variety of vegetables. This dish is seasoned with garlic and ginger, offering a savory flavor with a comforting texture from the sautéed vegetables like red onion, spinach, and bell pepper.  Here's how to prepare it at home.

Tofu yetsom beyaynetu

Tender tofu skewers marinated in a rich red curry sauce, grilled to perfection and served with a zesty dipping sauce.

Red Curry Tofu Satay

Savor the rich and creamy flavors of coconut milk blended with aromatic spices and tender chickpeas in this delightful curried dish.

Coconut Curried Chickpeas

A delightful blend of creamy goat cheese infused with tart cranberry and sweet coconut, perfect for spreading on crackers or enjoying with fresh fruit.

Cranberry Coconut Goat Cheese

Make Mango, Beet Salad (veg, Gf) Recipe in just 20m. fresh mango, beets, red onion, bell peppers & cucumber over greens with ginger lime vinaigrette

Mango, Beet Salad (veg, Gf) Recipe

Ingredients

Salad Ingredients

Method

Preparation Instructions

Prepare the Ingredients

Make the Salad

Prepare the Dressing

Dress the Salad

Serve

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