Mango, Beet Salad Recipe
A refreshing salad made with mango and beet, suitable for vegetarians and gluten-free.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
In a large bowl, combine the diced mango, cooked beet, and fresh spinach leaves.
- 2
Add the Onions and Cheese
Gently mix in the thinly sliced red onion and crumbled feta cheese.
- 3
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper until well combined.
- 4
Combine Salad and Dressing
Pour the dressing over the salad and toss gently to combine all the ingredients evenly.
- 5
Serve
Serve immediately, or refrigerate for 15-20 minutes to allow the flavors to meld before serving.
